Fine dining inflight catering by a French chef and corporate flight attendant. Serving business aviation at London Airport and across the United Kingdom.
Epicure Air was founded by a seasoned corporate flight attendant with decades of private jet industry experience, and a renowned Executive Chef from France whose culinary mastery has graced Michelin-starred kitchens.
Together, they bring an unmatched understanding of what it takes to deliver exceptional cuisine at altitude — every dish designed for 35,000 feet, not adapted.
Specialty cuisine balanced for altitude palate
Intimate knowledge of aircraft galley constraints
Bespoke menus tailored to dietary and religious needs
Available 24/7 — discreet, secure, impeccable
Last-minute requests handled with ease
What We Offer
Our Services
Fine Dining Menus
Breakfast, lunch, and dinner crafted by our French Executive Chef. From delicate starters to signature desserts, every course is designed for the altitude experience.
Cold Platters & Canapés
Artisan charcuterie boards, seafood platters, elegant canapés, and caviar service. Beautifully presented for your cabin.
Fine Wines & Champagne
Curated selections of French wines, vintage champagnes, and premium beverages. Expert pairing recommendations available.
Concierge Services
Restaurant pick-ups from London’s finest establishments, bespoke provisioning, and any special request you can imagine.
Flower Arrangements
Elegant cabin florals created by our florist, custom-sized for your aircraft. Fresh arrangements for your own vases also available.
Linen & Dish Service
Fine glassware, china, and linen service. Laundry, dishwashing, and dry cleaning — we can collect directly from your aircraft.
Chef-Crafted
The Epicure Menu
From delicate starters and signature French dishes to Asian, Middle Eastern, and healthy selections — our Executive Chef crafts every item to delight at altitude.
Every dish designed for 35,000 feet — not adapted, designed.
Our founders bring decades of combined expertise from Michelin-starred kitchens and ultra-long-range private jet operations. The result is food that tastes extraordinary at altitude, presented with the precision your passengers expect.
Simple Process
How It Works
01
Contact Us
Email ops@epicure-air.com with your flight details, passenger count, and any dietary requirements.
02
Chef Crafts Your Menu
Our Executive Chef creates a bespoke menu tailored to your preferences, dietary needs, and flight duration.
03
Delivered to Your Aircraft
Freshly prepared cuisine delivered directly to your aircraft at the designated time. Impeccably presented, ready to serve.
